So it's almost January. Time to resolve to eat nothing but lettuce and fiber one bars. Good luck with that. Here's what we're eating. Btdub, I decided to for-go providing the grocery list. It was a lot of work and it didn't seem that there were too many people making use of it. If you did, sorry pal. Also, sorry for the amount of cheese and broccoli that this meal plan involves. I guess I had a hankering when I was planning. As always, if you liked something from last month's plan, let a girl know so she can bookmark that shizz.
5. Taco Salad
11. Velvet Chicken
13. Chicken Gyros
14. Open
15. Beef & Broccoli
18. Beef Empanadas
25. Open
30. Yogurt Chicken
31. Oven Hot Dogs
If you're new around here, check out my handy dandy meal planning posts of yesteryear here.
And just thinking out loud here, if you're one of my (ridiculously awesome) readers who utilizes the menu plans, would you ever consider paying for this service? Like I'm talking under 5 bucks. And it would include the grocery list. Let me know, kthx!
6 comments:
You are my meal planning hero. For reals.
Everything sounds delish to me!
I had good intentions of using the shopping list. I printed it out, had it ready to go... and then didnt use it. But I do love the list of new recipes to try!
LB
I'm sorry if this is a double post, I don't think my first comment went through properly!
We LOVED the teriaki chicken meatballs and the chive/chicken bundles...the menu planning went really well using your system!
A cocktail, a calendar, a pencil and a shopping list makes this an easy in-front-of-the-tv project!!
Thank you for sharing this with us, it is incredibly helpful!!
Best,
Amy in Ithaca, NY
Holy Outback. My husband will love you for that Alice Springs Chicken...if I give you (and the original poster) credit. Sorry, might have to keep that secret.
Double thumbs up for the slow cooker french dip sandwiches. Sooo tasty. I made em with roasted sweet potatoes and was crowned queen for the day around here. I also loved the chicken gyros, although next time around I would cut the tzatziki sauce way down. It made a gang of it and I ended up throwing a lot out. Thanks so much for the inspiration!
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