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Well folks, the time has come for me to rid myself of the milkshake-induced pregnancy pounds that I slowly added over 9 months. I gained more than I wanted to but I knew what I was doing the entire time. And they were delicious. Although I'm down 28 lbs so far, there's more to go. So now that the ready-made meals that were so generously given to us after Gabriel was born are starting to wane, it's back to menu-planning for me. I'm pretty excited about it too since October means I can get back to trying the soups and stews we've been missing all these months. Oh and if someone could get the fall weather memo to Pennsylvania's weather, that'd be greeeeat. Not so sure if a big bowl of chili really meshes that well with a 93 degree day.
Well folks, the time has come for me to rid myself of the milkshake-induced pregnancy pounds that I slowly added over 9 months. I gained more than I wanted to but I knew what I was doing the entire time. And they were delicious. Although I'm down 28 lbs so far, there's more to go. So now that the ready-made meals that were so generously given to us after Gabriel was born are starting to wane, it's back to menu-planning for me. I'm pretty excited about it too since October means I can get back to trying the soups and stews we've been missing all these months. Oh and if someone could get the fall weather memo to Pennsylvania's weather, that'd be greeeeat. Not so sure if a big bowl of chili really meshes that well with a 93 degree day.
So I stumbled across Eating Well's website and realized I'd never tried anything from them, so I picked a few recipes and we'll see how they go.
Beef & Bean Chile Verde
Wait. I made this last one. 'Cept I omitted both the red peppers cause I didn't have them (used green instead) and the beans because Gabe's having tummy issues and I was advised to avoid fiberous foods. It was tasty anyway. I never bought green salsa before so that was fun. Got it Target in case you need to know.
Random recipe irritation...when you're looking at recipe reviews online and people say things like " This recipe was terrible! I omitted this and that and used this instead of this and pretty much made a completely different dish but no one at my house would eat it!" Um, why did you bother using a recipe then if you were just going to throw some shit in a pan?
Ingredients
1 pound 93%-lean ground beef
1 large red bell pepper, chopped
1 large onion, chopped
6 cloves garlic, chopped
1 tablespoon chili powder
2 teaspoons ground cumin
1/4 teaspoon cayenne pepper, or to taste
1 16-ounce jar green salsa, green enchilada sauce or taco sauce
1/4 cup water
1 15-ounce can pinto or kidney beans, rinsed
Directions
Wait. I made this last one. 'Cept I omitted both the red peppers cause I didn't have them (used green instead) and the beans because Gabe's having tummy issues and I was advised to avoid fiberous foods. It was tasty anyway. I never bought green salsa before so that was fun. Got it Target in case you need to know.
Random recipe irritation...when you're looking at recipe reviews online and people say things like " This recipe was terrible! I omitted this and that and used this instead of this and pretty much made a completely different dish but no one at my house would eat it!" Um, why did you bother using a recipe then if you were just going to throw some shit in a pan?
Ingredients
1 pound 93%-lean ground beef
1 large red bell pepper, chopped
1 large onion, chopped
6 cloves garlic, chopped
1 tablespoon chili powder
2 teaspoons ground cumin
1/4 teaspoon cayenne pepper, or to taste
1 16-ounce jar green salsa, green enchilada sauce or taco sauce
1/4 cup water
1 15-ounce can pinto or kidney beans, rinsed
Directions
1. Cook beef, bell pepper and onion in a large saucepan over medium heat, crumbling the meat with a wooden spoon, until the meat is browned, 8 to 10 minutes.
2. Add garlic, chili powder, cumin and cayenne; cook until fragrant, about 15 seconds.
3. Stir in salsa (or sauce) and water; bring to a simmer.
5. Top with cheese (or sour cream & cilantro if ya got em).
2. Add garlic, chili powder, cumin and cayenne; cook until fragrant, about 15 seconds.
3. Stir in salsa (or sauce) and water; bring to a simmer.
4. Reduce heat to medium-low, cover and cook, stirring occasionally, until the vegetables are tender, 10 to 15 minutes. Stir in beans and cook until heated through, about 1 minute.
5. Top with cheese (or sour cream & cilantro if ya got em).
Got any healthy yet tasty recipes to share? Hook a girl up.
Got any healthy yet tasty recipes to share? Hook a girl up.











