Target decided I was in the mood for s’mores this weekend. They dared me to just walk on by the endcap of graham crackers, marshmallows and Hershey bars that they so thoughtfully arranged for me. Well I didn’t. I gave in. I got them home and realized it was effing hot as hell outside, how am I gonna cook these babies? No way am I lighting up a fire pit or a grill. Then I remembered the broiler! I never use the broiler, so this was pretty ingenious to me. I plopped the ingredients on a cookie sheet…
Left them for literally about 15 seconds...
And toasted them to freaking perfection. As soon as you placed the top cracker on, you could hear the little crackling of the mallow being crushed. It's a nice sound.
From box to mouth in 30 seconds...delicious. Oh but my official taste tester husband had the cajones to complain that the chocolate was "too melty". So for the next batch (on a different day, I swear), I didn't put the chocolate on until the graham cracker and mallow came outta the oven. He was much happier. I kinda preferred the first extremely melty version. But only you know the level of chocolate meltiness that you desire, so adjust this recipe as needed.
7 comments:
um, yum.
I love it when the chocolate is soup-like. I also love my marshmellows to be en flambe too. I might have to leave the 'mellows in for about 30 seconds ;)
Ommmm nom nom.
LB
Hey great idea!
I just found your blog and love it! I have a 10 week old so all your prego talk is bringing me back a few months. :)
I think your husband may be a little spoiled. Complaining about the chocolate???? ;)
This is brilliant. I love myself a s'more.
GTFO. I need that end cap.
You shouldn't have posted this, cause now I can't stop making them :D But then again, I've never had s'mores before! Shocking, I know, but I live in Ritter Sport country, so at least I have that (did you know that Ritter means knight? Yeah, I don't get the name either...).
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