Friday, June 11, 2010

My Only Vice Left: Grubbin

Thanks for all the birthday lovin yesterday! John showered me with some awesome gifts that I will take pictures of this weekend to share. And my awesome mom and brother took us out for birthday dinner at Azie, which is the former home of the West End, a bar we used to frequent. Don't mind our fresh from a day of work greasy hair and outfits. And my round face that matches my round bell....don't mind that either.

Hi Ma!
Oh hey husband, you could use a shave.
How much did I wanna take a big gulp?
Crab Fried Rice!
John's idea of heaven...
My din...chicken and rice. Could I be any more adventurous?
Avocado Salad!
Free dessert. They must have heard my affinity for all things miniature.

Oh! And someone asked for my cupcake recipes from yesterday. Here you go...

1. Buy box of cake mix and jar of icing
2. In case of Mint Chocolate Chip cupcakes, add mint extract to cake mix and frosting
3. Make

5 comments:

Katie said...

Step #3 is the most important step on the cupcake process.

Isrut said...

The West End was our Monday night place when we lived in Media!

This looks awesome.

Sarah Mahalo said...

Yo- that avocado salad was the jump off, was it not?

Yea- West End was one of the few places I got to sing Linkin Park Karaoke. Terrible.

AmyV123 said...

Thanks for posting the intricate cupcake recipe(s)... easy enough for me to do! Here I thought that they were maybe some complex recipes but it must have just been your fancy decorating that threw me off! :)

Kelly said...

This food looks amazing. As in, I might lick the screen.

What presents!?!?!

You look cute, shut it.

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