Man, can I come up with the catchy blog titles or what? So my recent steak craving (which was finally satisfied this past weekend!) in combination with my willingness to eat anything with the word pizza in the title, had me cooking up this little number. While it wasn't the butter-dipped filet I had my sights set on, it was a nice little change in the ol' dinnertime routine.
Sliced Steak Pizzaiola
tablespoon vegetable oil
1 beef flank steak (about 1 1/2 pounds)
2 medium onions, sliced (about 1 cup)
2 cloves garlic, minced
1 teaspoon Italian seasoning, crushed
2 cups spaghetti sauce
Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook for 10 minutes or until it's well browned on both sides. Remove the beef from the skillet. Pour off any fat.
Add the onions, garlic and Italian seasoning to the skillet. Cook until the onions are tender. Return the beef to the skillet. Stir in the sauce. Reduce the heat to low. Cook the beef for 3 minutes for medium-rare or to desired doneness.
Slice the beef into thin diagonal slices. Serve with the sauce.
And don't worry, I was class-less enough top break out my camera at the fancy steakhouse John took me to this past weekend. Glorious steak pictures to come....